Create a cooling and tasty cilantro chutney to enjoy this spring season. Cilantro is a good source of dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium.
Ingredients:
1 cup of freshly grated or frozen coconut 1 bunch of cilantro 2-3 green chilies ¼ tsp of tamarind paste/ 1 tsp of lemon juice Salt for taste ½ cup of warm water
Procedure:
Add ingredients to blender
Blend finely
Use this chutney as a healthy spread on whole-wheat toast and make a breakfast side dish. Looking for an afternoon snack: dip rice crackers in this chutney and enjoy.
