Ingredients: Basmati rice 1 cup Mung dal 1 cup Water 6-7 cups Jaggery 1 cup Cashew nuts raw ¼ cup Raisins ¼ cup Ghee 4 tbsp Grated coconut ½ cup Cardamom pods 6-8 Saffron pinch
Procedure: Wash basmati rice two times. Soak pinch of saffron in a tablespoon of warm water. Dry roast mung dal for 3-5 mins till you smell roasted mung dal. Now add washed rice and 6 cups of water to roasted mung dal. Let it cook till rice and mung dal is cooked completely. Add extra water, if needed. Heat ghee in a vessel . Add cashew nut and raisins, Stir fry it for a min. Add to cooked rice and mung dal and mix it well. Now add jaggery, coconut and cook for 3-4 min. Add powdered cardamom and soaked saffron water and turn the heat off. Serve it hot.