Coriander

June 13, 2018

Summer is Approaching- How to stay Cool & Pacify your Pitta

Summer: The Season of Pitta Pitta’s predominant qualities are hot, penetrating, sharp, and oily. similar to the qualities of summer.The best way to keep Pitta balanced […]
March 1, 2018

Spicy Radish Dish with Coconut

Radish is commonly used in East, South East, and South Asian cuisines. Radish is known for its pungent and peppery taste and is heating for the […]
May 17, 2017

Wednesday Wellness: Coriander

Coriander (Coriandrum sativum) A commonly used culinary spice in Indian dishes. Coriander is primarily bitter and pungent and acts as a carminative. It is useful for […]
May 9, 2017

Tri-Doshic Okra Dish

Okra is considered an important Ayurvedic vegetable because it is balancing for all three body-types, therefore it is a tri-doshic vegetable. Incorporate okra in your diet […]